FOOD CART CHALLENGE

Teams put on their chef hats to prepare one snack and one drink, using only cold cooking techniques with no flame or heat involved. Alongside the food, the team will coordinate and design a creative cart using the materials provided.

CHARIOT RACE

It’s all about teamwork, presentation, and imagination.

  • 4-20 teams
  • Indoors and Outdoors

OBJECTIVES

  • Creative presentation
  • Team coordination
  • Time-bound execution